|
en.foodlexicon
More information about food, nutrition and cooking |
||
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
|
|
| home / foodlexicon foodlexicon.org | ||
category: food additives: acidifierHydrochloric acid, E 507, de.: SalzsäureHydrochloric acid is an inorganic acid and belongs to the group of mineral acids. In nature it is found as part of the gastric acid. Hydrochloric acid has the chemical symbol HCl and is sometimes also known as muriatic acid or salt acid. Use and labelling of hydrochloric acidIn food industry hydrochloric acid is used as an acidity regulator. Where hydrochloric acid is used, it has to appear on the label of the product. As a European food additive it is known under the number E 507. |
Other Languages![]() ![]() Hydrochloric acid (Links) Kalorienrechner foodlexicon on Twitter Ihre Links hier What's New Honey pot ants Edible insects of Australia… Australian Aboriginal sweet… Bush spices Australian bush meat Native Australian nuts and … Australian bush fruits Australian bush vegetables Bushfood St. Laurent Sauvignon blanc Sémillon Saccharin Sorbitol Spun sugar Soft ball stage Thread stage Turnip tops Turnip Rapini Hydrochloric acid Acids Early potatoes Marlin Fish halves Sour herring Smelts European smelt Pacific sardine Sprat Culinary Dictionary German - English ![]() German - Italian ![]() German - Spanish ![]() German - French ![]() Internal Credits Disclaimer ![]() Guidance for use Editorial Bildquellen Printable version Links Links 2008 Links 2007 Bookmark us ![]() |
|
|
Top | Homepage | © en.foodlexicon.org |
||