A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 
home / foodlexicon   foodlexicon.org

category: food additives: acidifier

Hydrochloric acid, E 507, de.: Salzsäure



Hydrochloric acid is an inorganic acid and belongs to the group of mineral acids. In nature it is found as part of the gastric acid. Hydrochloric acid has the chemical symbol HCl and is sometimes also known as muriatic acid or salt acid.

Use and labelling of hydrochloric acid

In food industry hydrochloric acid is used as an acidity regulator. Where hydrochloric acid is used, it has to appear on the label of the product. As a European food additive it is known under the number E 507.


Other Languages
  Deutsch
  Polski


Hydrochloric acid (Links)
  Kalorienrechner
  foodlexicon on Twitter
  Ihre Links hier

What's New
  Strawberry gum
  Tasmanian cider gum
  Eucalyptus
  Alpine Pepper
  Cape barren tea
  Tasmanian pepper
  Dorrigo pepper
  Australian pepper
  Cinnamon myrtle
  Bush tomato
  Aniseed myrtle
  Sugarbag
  Wattleseeds
  Mulga
  Gum and resin
  Lemon myrtle
  Manna
  Honeydew
  Nectar
  Honey pot ants
  Edible insects of Australia…
  Australian Aboriginal sweet…
  Bush spices
  Australian bush meat
  Native Australian nuts and …
  Australian bush fruits
  Australian bush vegetables
  Bushfood
  St. Laurent
  Sauvignon blanc

Culinary Dictionary
  German - English culinary dictionary: english - german - english
  German - Italian culinary dictionary: italian - german - italian
  German - Spanish culinary dictionary: spanish - german - spanish
  German - French culinary dictionary: french - german - french

Internal
  Credits
  Disclaimer Disclaimer
  Guidance for use
  Editorial
  Bildquellen
  Printable version

Links
  Links 2008
  Links 2007

Bookmark us
   Add to Google





Top | Homepage | © en.foodlexicon.org