Multilingual foodlexicon · Know what you eat!

You are here: food/groceriesvegetablesvegetable products

Salted vegetables are a non-perishable vegetable product. To obtain it vegetables are preserved in a heavily salted brine. Due to the salt the vegetables become non-perishable and no lactic acid fermentation can occur. Salted vegetables (for example salted asparagus or salted beans) are semi-finished products that are used for further industrial food processing almost exclusively. Salted vegetables have to be soaked in water before they can be used.

↑ top · Index

Follow me @ google+:

↑ top · Index

Ladezeit: 0.007506 Sekunden