Multilingual foodlexicon · Know what you eat!

You are here: kitchen preparation

A broth is a seasoned liquid similar to stock or fond in which meat, vegetables or fish were simmered. It may be eaten alone or with a garnish or used as a basis for soups or other foods. In Britain thick hearty soups with vegetables or meat may be called broth.

↑ top · Index

Follow me @ google+:

↑ top · Index

Ladezeit: 0.004661 Sekunden