category: food/groceries: meat
Sirloin Steak
Sirloin steaks are cut from the
strip loin
and contain a bone. It is between 4 and 6 cm thick. With a weight of
1000 to 2000 g per steak it is a very big steak.
Sirloin steaks are typically
grilled
or barbecued at medium heat.
Before it is barbecued the steak is doused with hot
fat
to seal it and enclose the meat juices. Cooking time is about 10 minutes per centimetre thickness.
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