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Scamorza is a fresh cheese that is soft but can be sliced. It belongs to the group of pulled curd cheeses, and is similar to Mozzarella and Provolone. Its pear shape makes it easy to recognise. It is usually sold in pairs that are connected by string. Its surface it thin and smooth, the dough yellow and quite firm for a fresh cheese. Scamorza has a pleasant fresh flavour. Scarmorza affumicata is smoked and is considered a delicacy. In contrast to many other fresh cheeses Scamorza has a short ripening time. It has a fat content of 45 to 50% fat in dry matter.

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