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A Swiss roll cake or roulade sponge cake is the cake used for preparing a Swiss roll. It is a large, thin rectangular sponge cake, baked especially for the preparation of Swiss rolls. The cake is therefore a baked good, or more precisely a sponge.

The crumb of roulade sponge cakes should be elastic and juicy, the surface also needs to be elastic to prevent it from breaking. Special Swiss roll tins and sponge cake mixtures are available. The sponges can be baked in advance and may be kept for up to 4 weeks when stored correctly.

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