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Riebelesuppe
Riebelesuppe is a
regional soup
from
Württemberg,
Germany.
Preparation of Riebelesuppe
Its main ingredients are small doughy lumps called Riebele that are made from
flour
and
eggs.
To prepare enough Riebele dough for 2.5 litre
beef consommé
you need 150 g flour, 1
egg yolk,
and 1 egg. Put eggs and flour in a
bowl
with a little
salt
and grated
nutmeg
and rub between your hands to form small lumps.
Put those Riebele in
boiling
beef consommé and cook. Riebele are the
soup addition
in this consommé.
Just before serving add finely chopped
chives
to the
soup.
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