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Regional soups,
fr.: Potages regionaux
Regional soups or Potages regionaux
are
soups
originating in a certain area, for example in a specific area of
France,
Italy,
Spain
or
Germany.
In the beginning regional soups were only known locally. For their preparation certain
foods,
especially easily available local produce, are usually the main and flavour-imparting ingredients.
Apart from the ingredients the typical character of a regional soup often shows
through a specific preparation method.
Examples for German regional soups are:
-
Löffelerbsen mit Speck,
Berlin
-
Gironder Suppe,
Département Gironde
-
Badische Suppe,
Schwarzwald
-
Riebelesuppe,
Württemberg
-
Fleckerlsuppe,
Bayern
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