|
Barley cream soup, Cream of barley soup,
de.: Gerstenrahmsuppe,
fr.: Crème Hamilton
Barley cream soup belongs to the
cream soups,
which are a subcategory of
thickened soups.
Preparation of Barley cream soup
For the preparation of barley cream soup a
cream soup
is prepared from
barley flour
and
beef stock.
(See also
Preparation of Velouté soups).
Typical
soup additions
are
Brunoise
sweated
in
butter.
Visitors of this page also viewed:
Cream soups,
Pureed soups,
|
Deutsch