category: dish: soups: thickened soups

Barley cream soup, Cream of barley soup, de.: Gerstenrahmsuppe, fr.: Crème Hamilton

Barley cream soup belongs to the cream soups, which are a subcategory of thickened soups.

Preparation of Barley cream soup

For the preparation of barley cream soup a cream soup is prepared from barley flour and beef stock. (See also Preparation of Velouté soups). Typical soup additions are Brunoise sweated in butter.

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