Multilingual foodlexicon · Know what you eat!

You are here: dishsoupsthickened soups

Barley cream soup belongs to the cream soups, which are a subcategory of thickened soups.

↑ top · Index

Preparation of Barley cream soup

For the preparation of barley cream soup a cream soup is prepared from barley flour and beef stock. (See also Preparation of Velouté soups). Typical soup additions are Brunoise sweated in butter.

↑ top · Index

Follow me @ google+:

↑ top · Index

Ladezeit: 0.006623 Sekunden