category: food/groceries: fish: fish products

Smoked salmon, de.: Räucherlachs, geräucherter Lachs, fr.: saumon fumé, it.: salmone affumicato, es.: salmón ahumado

What is labelled as smoked salmon is smoked sides or pieces of mildly salted or salted salmon. While Stremel-salmon is hot-smoked regular smoked salmon should always be cold-smoked.