Multilingual foodlexicon · Know what you eat!

You are here: food/groceriesfishfish products

Smoked trouts are trouts that have been cleaned and smoked. Their head is usually not removed. A smoked trout fillet is a fillet with skin and bones. Depending on the producer both fillets may still be connected at the back or are sold separately.

↑ top · Index

Follow me @ google+:

↑ top · Index

Ladezeit: 0.027484 Sekunden