category: food/groceries: fish: fish products

Smoked trout, de.: Räucherforelle, geräucherte Forelle, fr.: truite fumé, it.: trota affumicata, es.: trucha ahumado

Smoked trouts are trouts that have been cleaned and smoked. Their head is usually not removed. A smoked trout fillet is a fillet with skin and bones. Depending on the producer both fillets may still be connected at the back or are sold separately.