en.
food
lexicon
More information about food, nutrition and cooking
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
home / foodlexicon
foodlexicon.org
.
category: food/groceries: fish: fish products
Smoked eel, de.: Räucheraal, geräucherter Aal, it.: anguilla affumicata, es.: anguila ahumada, fr.: anguille fumée
Smoked eels
are cleaned, hot-smoked eels with head.
Visitors of this page also viewed:
Anchovy paste
Fish rolls
Hard-salted fish
Lumpsucker roe
Occhi grassi
Roe
Rolled anchovies
Rollmop
Rom
Salt fish filets
Salt herring
Salted anchovies
Salted anchovy fillets
Seeaal
Smoked fish
Smoked mackerel
Smoked salmon
Smoked salmon trout
Smoked sprats
Smoked trout
Sour herring
Speckfisch
Stockfish
Stremel-salmon
Surimi
Other Languages
Deutsch
Español
Italiano
Polski
Smoked eel (Links)
Calorific value
Kalorienrechner
foodlexicon on Twitter
Ihre Links hier
Bookmark us
What's New
Wild cucumber
Australian tamarind
Peppermint gum
Lemon ironbark
Strawberry gum
Tasmanian cider gum
Eucalyptus
Alpine Pepper
Cape barren tea
Tasmanian pepper
Dorrigo pepper
Australian pepper
Cinnamon myrtle
Bush tomato
Aniseed myrtle
Sugarbag
Wattleseeds
Mulga
Gum and resin
Lemon myrtle
Manna
Honeydew
Nectar
Honey pot ants
Edible insects of Australia…
Australian Aboriginal sweet…
Bush spices
Australian bush meat
Native Australian nuts and …
Australian bush fruits
Culinary Dictionary
German - English
German - Italian
German - Spanish
German - French
Internal
Credits
Disclaimer
Guidance for use
Editorial
Bildquellen
Printable version
Links
Links 2008
Links 2007
Top
|
Homepage
| ©
en.foodlexicon.org