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Smoked eel

Français: Anguilla affumicata Español: Anguille fumée Deutsch: Räucheraal, Geräucherter Aal, Anguila ahumada





Smoked eels are cleaned, hot-smoked eels with head.


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Smoked eel: Nutritional facts and calorific value per 100 g

Nutritional facts

Calorific value (kcal/kj) 329/1377   ·   Carbohydrates + g   ·   Dietary fibres 0 g   ·   Protein 17,90 g   ·   Water 52,90 g   ·   Fat 28,60 g   ·   Polyunsaturated fatty acids 2,90 g ·   Cholesterol 190 mg

Vitamins

Vitamin A, Retinol 940 g   ·   Vitamin B1, Thiamine 0,19 mg   ·   Vitamin B2, Riboflavin 0,37 mg   ·   Vitamin B3, Niacin 3,50 mg   ·   Vitamin B6, Pyridoxine 0,16 mg   ·   Vitamin C, Ascorbic acid 0 mg   ·   Vitamin E, Tocopherol * mg

Minerals

Sodium 500 mg   ·   Potassium 243 mg   ·   Calcium 19 mg   ·   Phosphorus 250 mg   ·   Magnesium 18 mg   ·   Iron 0,70 mg

Legend: kcl = 329 (1 kcal = 4.184 kJ), kj = 1377, g = Gram, mg = Milligram (1 mg = 0.001 g), µg = Micrograms (1 µg = 0.001 mg), Quantities: "*" = no data available "+" = contain traces, "0" = no data or virtually absent.

All information without guarantee!!

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