category: food/groceries: meat: beef

Eye of round, de.: Rolle, Schwanzrolle, Seemerrolle

Eye of round is part of the bottom round section of the beef hindquarter. It is suited for braising and frying. Eye of round is a very even oval and oblong muscle that can be divided in neat looking and even-sized portions. It is the most tender part of the round steak and sold as steak or roast.

Side of beef and meat cuts in Germany