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Suet is a raw butcher fat. It consists of the melted fat surrounding the kidneys of beef or mutton. Its main use is the production of tallow but it is also used for frying and baking.

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Other butcher fat varieties

  • schmaltz
  • pig schmaltz
  • goose schmaltz
  • schmaltz with gribenes
  • tallow
  • lard

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