Ricotta salata al forno is, like all other ricotta varieties, a fresh cheese from the group of whey cheeses. It is made in South and Middle Italy from the whey of cow milk and salted during production. Ricotta salata al forno has the typical blunt and conical form of the ricotta baskets. It is sold in portions of about 1 kg. Its surface is dry and brown. This rind is the result of baking in the oven. The interior of the cheese is soft and spreadable. The baking results in a typical taste of melted, slightly salty cheese. Ricotta salata al forno is available at different fat levels.

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