category: food/groceries: milk and dairy products: cheese

Ricotta romana

Ricotta romana: Calorific value and nutritional facts

Ricotta romana is a fresh cheese made from cow milk. It is produced in Italy and like all other ricotta varieties it is a whey cheese. It is sold in different packages mostly containing between 1 and 1.5 kg. The exterior is milky white and has no rind. The interior is soft and spreadable with a slightly sweet taste. The fat content of Ricotta romana lies at 77.5 percent fat in dry matter. A salted variety of Ricotta romana is Ricotta salata.

See also: Ricotta,
Ricotta piemontese,
Ricotta pecorina,
Ricotta salata,
Ricotta salata al forno,
Ricotta sardina,
cheese,
albumin cheese,
blue cheese,
pasta filata cheese,
dessert cheese,
extra-hard cheese,
fat in dry matter,
fat levels,
pulled curd cheese,
fresh cheese,
yellow mould cheese,
yellow smear,
semi-hard cheese,
hard cheese,
cheese varieties,
cheese rind,
rennet,
rennet cheese,
storage cellar,
whey cheese,
grating cheese,
raw milk cheese,
red mould cheese,
red smear,
sour milk cheese,
cheese suitable for slicing,
sweet milk cheese,
soft cheese and
blue-white cheese.

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