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Rollot is a soft cheese with red smear made from cow's milk. It has a flat cylindrical or heart-shaped form and weighs 200 to 300 grams. The round variety is about 8.5 cm in diameter and 3.5 cm high. Its rind is covered by red smear and shows a clear cheese mat pattern. The inside of Rollot is light to medium yellow, glossy and has few curd holes. Its taste and smell remind of Romadur. Depending on the size it takes 2–4 or 6–7 months to age. Rollot has a fat content of 45 percent fat in dry matter

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