category: food/groceries: milk and dairy products: cheese

Rollot

Rollot is a soft cheese with red smear made from cow's milk. It has a flat cylindrical or heart-shaped form and weighs 200 to 300 grams. The round variety is about 8.5 cm in diameter and 3.5 cm high. Its rind is covered by red smear and shows a clear cheese mat pattern. The inside of Rollot is light to medium yellow, glossy and has few curd holes. Its taste and smell remind of Romadur. Depending on the size it takes 2–4 or 6–7 months to age. Rollot has a fat content of 45 percent fat in dry matter

See also:
albumin cheese,
blue cheese,
pasta filata cheese,
dessert cheese,
extra-hard cheese,
fat in dry matter,
fat levels,
pulled curd cheese,
fresh cheese,
yellow mould cheese,
yellow smear,
semi-hard cheese,
hard cheese,
cheese varieties,
cheese rind,
rennet,
rennet cheese,
storage cellar,
whey cheese,
grating cheese,
raw milk cheese,
red mould cheese,
red smear,
sour milk cheese,
cheese suitable for slicing,
sweet milk cheese,
soft cheese and
blue-white cheese

Visitors of this page also viewed: