A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 
home / foodlexicon   foodlexicon.org
.

category: food/groceries: sugar

Beet Sugar, de.: Rübenzucker



Beet sugar is produced from sugar beets. Their roots are is high in nutrients, contains up to 22 percent of sugar and is commercially grown all over Europe.

Production of beet sugar

Sugar beets are harvested in September. They are washed and sliced into thin strips called cossettes. Then these cossettes are warmed in so-called diffusers with hot water. When the beets reach about 70 °C, sugar dissolves from the cells. The raw juice is then separated from the pulp.

The raw juice contains other soluble matters besides sugar, which are unwanted in the finished product. Minerals, different acids, invert sugar and proteins are among them. To remove those non-sugar matters lime and carbon dioxide are added to the raw juice. This treatment precipitates particles that can now be filtered from the juice. A clear, light golden sugar solution called thin juice with a sugar content of up to 16% and calcium carbonate are left.

The thin juice is then thickened in several stages of evaporation, until a golden brown thick juice with a sugar content of 67% is derived. This thick juice is seeded with fine sugar crystals and heated at a temperature of 75 °C until the fine crystals have grown to large golden sugar crystals. These crystals are still covered with syrup. This mixture of syrup and crystals is called magma by experts.

The magma is centrifuged with steam to separate the crystals from the syrup. The sugar obtained is called raw sugar and has a yellow to brown colour. To produce white refined sugar, this raw sugar is dissolved and the obtained pure sugar solution is crystallized again. This last crystallization process is repeated until white sugar of good quality forms. Dissolving and crystallizing again is called refining, the finished sugar is therefore called refined sugar.

By-products of the sugar production are used for other purposes: The pressed and dried pulp of the sugar beets is sold as animal feed. Calcium carbonate from clearing the juice is an excellent and cheap fertilizer.


Visitors of this page also viewed:
Cane sugar
Palm sugar
Raw Sugar
Refined Sugar
Spun sugar
Syrup

Other Languages
  Deutsch
  Español
  Italiano
  Polski


Beet Sugar (Links)
  Kalorienrechner
  foodlexicon on Twitter
  Ihre Links hier

Bookmark us
   Add to Google
   

What's New
  Wild cucumber
  Australian tamarind
  Peppermint gum
  Lemon ironbark
  Strawberry gum
  Tasmanian cider gum
  Eucalyptus
  Alpine Pepper
  Cape barren tea
  Tasmanian pepper
  Dorrigo pepper
  Australian pepper
  Cinnamon myrtle
  Bush tomato
  Aniseed myrtle
  Sugarbag
  Wattleseeds
  Mulga
  Gum and resin
  Lemon myrtle
  Manna
  Honeydew
  Nectar
  Honey pot ants
  Edible insects of Australia…
  Australian Aboriginal sweet…
  Bush spices
  Australian bush meat
  Native Australian nuts and …
  Australian bush fruits

Culinary Dictionary
  German - English culinary dictionary: english - german - english
  German - Italian culinary dictionary: italian - german - italian
  German - Spanish culinary dictionary: spanish - german - spanish
  German - French culinary dictionary: french - german - french

Internal
  Credits
  Disclaimer Disclaimer
  Guidance for use
  Editorial
  Bildquellen
  Printable version

Links
  Links 2008
  Links 2007




Top | Homepage | © en.foodlexicon.org