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category: food/groceries: milk and dairy products: cheese

Quark: Nutritional facts and calorific value per 100 g

Quark: definition

Quark: Nutritional facts and calorific value per 100 g
Nutritional facts Unit Amount
Calorific value kcal 109
Calorific value kj 456
Protein g 12.5
Fat g 5.1
Polyunsaturated fatty acids g 0.1
Carbohydrates g 2.7
Dietary fibres g 0
Water g 78
Cholesterol mg 17
Sodium mg 35
Potassium mg 87
Calcium mg 85
Phosphorus mg 165
Magnesium mg 11
Iron mg 0.4
Vitamin A, Retinol µg 44
Vitamin E, Tocopherol mg 0.1
Vitamin B1, Thiamine mg 0.04
Vitamin B2, Riboflavin mg 0.27
Vitamin B3, Niacin mg 0.1
Vitamin B6, Pyridoxine mg 0.09
Vitamin C, Ascorbic acid mg 1
No responsibility is taken for the correctness of this information


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