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Quark, Curd cheese
Deutsch: Quark, Glumse, Topfen, Matz, Magerquark, Klatschkäse , Sibbkäs , Luckeleskäs , Speisequark, Bibbeleskäs
Especially in low-fat quark the dry matter is low and the liquid content high. It has a low absolute fat content but is high in milk protein.
Synonyms for quark in Germany and Austria
In Germany quark has many regional synonyms: Klatschkäse in the Rhine region, Sibbkäs in Hesse, Luckeleskäs in Württemberg, Bibbeleskäs in Baden, Glumse in East Prussia and Matz in central Germany. In Austria quark is mostly called Topfen.