category: dish: soups: vegetable soups

Potage parisienne, French vegetable soup, de.: Pariser Gemüsesuppe

Potage parisienne is a vegetable soup within the category of thickened soups.

Recipe and preparation of Potage parisienne

For a Potage parisienne cut leeks in half lengthwise and finely slice it, then sautée it in butter. Pour in beef stock and bring to a boil. Now add thinly sliced potatoes and soup noodles and boil until tender. At last cream and finely chopped parsley are added. See also: general preparation of vegetable soups.