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Potage parisienne is a vegetable soup within the category of thickened soups.


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Recipe and preparation of Potage parisienne

For a Potage parisienne cut leeks in half lengthwise and finely slice it, then sautée it in butter. Pour in beef stock and bring to a boil. Now add thinly sliced potatoes and soup noodles and boil until tender. At last cream and finely chopped parsley are added. See also: general preparation of vegetable soups.


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