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Turkey Back Meat, Turkey Oyster

Deutsch: Puten Oyster, Truthahn Oyster


The turkey oyster is a meat cut from the back of turkeys that is formed like an oyster. The turkey oyster is cut from the back with a 1 cm deep lateral cut underneath the scapula and at a right angle along the spine. The meat quality is comparable to filets of other butcher's animals (for example pork filets).


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Turkey Back Meat: Nutritional facts and calorific value per 100 g

Nutritional facts

Calorific value (kcal/kj) 105/441   ·   Carbohydrates + g   ·   Dietary fibres 0 g   ·   Protein 24,10 g   ·   Water 73,70 g   ·   Fat 1 g   ·   Polyunsaturated fatty acids 0,20 g ·   Cholesterol 60 mg

Vitamins

Vitamin A, Retinol * g   ·   Vitamin B1, Thiamine 0,05 mg   ·   Vitamin B2, Riboflavin 0,08 mg   ·   Vitamin B3, Niacin 11,30 mg   ·   Vitamin B6, Pyridoxine 0,46 mg   ·   Vitamin C, Ascorbic acid * mg   ·   Vitamin E, Tocopherol 0,90 mg

Minerals

Sodium 46 mg   ·   Potassium 333 mg   ·   Calcium * mg   ·   Phosphorus * mg   ·   Magnesium 20 mg   ·   Iron 1 mg

Legend: kcl = 105 (1 kcal = 4.184 kJ), kj = 441, g = Gram, mg = Milligram (1 mg = 0.001 g), µg = Micrograms (1 µg = 0.001 mg), Quantities: "*" = no data available "+" = contain traces, "0" = no data or virtually absent.

All information without guarantee!!

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