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Turkey Back Meat, Turkey Oyster

Deutsch: Puten Oyster, Truthahn Oyster

The turkey oyster is a meat cut from the back of turkeys that is formed like an oyster. The turkey oyster is cut from the back with a 1 cm deep lateral cut underneath the scapula and at a right angle along the spine. The meat quality is comparable to filets of other butcher's animals (for example pork filets).

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