dish

Purée, mash, de.: Püree, Brei, Mus, fr.: purée, es.: puré

A purée is a mash made from fruits, vegetables, legumes or onions and other foods. Purées should be free from plant fibres, lumps and other residues. To receive a homogenous, lump-free mass, the food is pureed with a food processor or hand blender and sometimes rubbed through a sieve.

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