A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 
home / foodlexicon   foodlexicon.org

category: food/groceries: meat

Porterhouse steak



A Porterhouse is a steak cut of beef. It is cut from the strip loin, contains a considerable part of the tenderloin and a T-shaped bone. It is about 6 cm thick and weighs 700 to 1000 grams. Most people cook it on a grill or in a frying pan. Depending on the liked degree of cooking it is grilled or pan-fried for 5 to 7 minutes on each side.

A Porterhouse is also a British alehouse, in which Porter – a dark malt beer – is served. Porterhouse steaks have been served to hungry customers in these alehouses since the middle of the 19th century. Nowadays the Porterhouse steak is considered a dish serving two or three people rather than one.


Visitors of this page also viewed:
Prime Rib Steak
Rib-eye steak
Rump steak
Saddle
Sirloin Steak
Steaks


Other Languages

   Deutsch
   Español
   Français
   Italiano
   Polski


Porterhouse steak (Links)
  Calorific value
  Kalorienrechner
  foodlexicon on Twitter
  Ihre Links hier

What's New
  Nectar
  Honey pot ants
  Edible insects of Australia…
  Australian Aboriginal sweet…
  Bush spices
  Australian bush meat
  Native Australian nuts and …
  Australian bush fruits
  Australian bush vegetables
  Bushfood
  St. Laurent
  Sauvignon blanc
  Sémillon
  Saccharin
  Sorbitol
  Spun sugar
  Soft ball stage
  Thread stage
  Turnip tops
  Turnip
  Rapini
  Hydrochloric acid
  Acids
  Early potatoes
  Marlin
  Fish halves
  Sour herring
  Smelts
  European smelt
  Pacific sardine

Culinary Dictionary
  German - English culinary dictionary: english - german - english
  German - Italian culinary dictionary: italian - german - italian
  German - Spanish culinary dictionary: spanish - german - spanish
  German - French culinary dictionary: french - german - french

Internal
  Credits
  Disclaimer Disclaimer
  Guidance for use
  Editorial
  Bildquellen
  Printable version

Links
  Links 2008
  Links 2007

Bookmark us
   Add to Google





Top | Homepage | © en.foodlexicon.org