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category: food/groceries: cooking fat

Palm fat, de.: Palmfett



Palm fat is produced from fruits of the oil palm (bot.: Elaeis guineensis). Oil palms are native in West Africa and South East Asia and are the base for the production of two different fats:


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Canola oil, Cold-pressed rapeseed oil, Low-salt margarine, Oil and Fat, Oil palm, Oleaginous fruit, Olive oil, Palm kernel oil, Palm oil, Suet, Tallow, Vegetable Margarine,

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