category: food/groceries: milk and dairy products: cheese

Parmesan

Parmesan: Calorific value and nutritional facts

Parmesan is a common term for cheese varieties that are similar or identical with the original Parmigiano-Reggiano. They are mostly used and often even sold grated but not every grated cheese is a Parmesan. A more precise term for mature, hard Italian cheeses is grana.

See also:
cheese,
albumin cheese,
blue cheese,
pasta filata cheese,
dessert cheese,
extra-hard cheese,
fat in dry matter,
fat levels,
pulled curd cheese,
fresh cheese,
yellow mould cheese,
yellow smear,
semi-hard cheese,
hard cheese,
cheese varieties,
cheese rind,
rennet,
rennet cheese,
storage cellar,
whey cheese,
grating cheese,
raw milk cheese,
red mould cheese,
red smear,
sour milk cheese,
cheese suitable for slicing,
sweet milk cheese,
soft cheese and
blue-white cheese.

Visitors of this page also viewed: