category: food/groceries: milk and dairy products: cheese

Philadelphia

Philadelphia is an American fresh cheese made from cow's milk. Philadelphia is not a cheese type but a brand name of Kraft Foods Inc. It is named after the city of Philadelphia in Pennsylvania. The cheese is packed in plastic containers of several sizes. In the United States it is mostly sold in containers of 8 oz., in Europe the standard package contains 200 g. Philadelphia has no rind and is white, creamy and spreadable. It tastes slightly sour and creamy. Its fat content varies between 40 and 70 percent of fat in dry matter. Philadelphia is a cheese product that is also sold seasoned with different ingredients such as herbs, spices and even fruits.

See also:
albumin cheese,
blue cheese,
pasta filata cheese,
dessert cheese,
extra-hard cheese,
fat in dry matter,
fat levels,
pulled curd cheese,
fresh cheese,
yellow mould cheese,
yellow smear,
semi-hard cheese,
hard cheese,
cheese varieties,
cheese rind,
rennet,
rennet cheese,
storage cellar,
whey cheese,
grating cheese,
raw milk cheese,
red mould cheese,
red smear,
sour milk cheese,
cheese suitable for slicing,
sweet milk cheese,
soft cheese and
blue-white cheese.

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