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The grapes have high demands on the quality of the earth. It has to be warm and dry, when too humid they are susceptible to mildew. Classic wines made from Palomino are low in acidity but at the same time of indistinct taste and aroma. Only oxidation of the wines leads to products such as sherry, Rancio and similar fortified wines.
See also:
wine,
white wine,
red wine,
rosé wine,
sherry,
port,
sparkling wine,
champagne,
Sekt,
semi-sparkling wine,
Cuvée,
Assemblage,
blended wine, and
grape variety.