Multilingual foodlexicon · Know what you eat!



You are here: food/groceriesfishfish products




Occhi grassi means "fat eyes" and is a specialty from Italy. It is a fish product made from the tasty meat that is attached to the firm, blue eye bones of tuna. For Occhi grassi the deboned eye area is put in barrels with salt. In Sicily Occhi grassi are just seasoned with pepper and served with fennel.


↑ top · Index


Follow me

foodlexicon.org @ google+:



↑ top · Index


Ladezeit: 0.005451 Sekunden