Multilingual foodlexicon · Know what you eat!

You are here: food/groceriesfishfish products

Occhi grassi means "fat eyes" and is a specialty from Italy. It is a fish product made from the tasty meat that is attached to the firm, blue eye bones of tuna. For Occhi grassi the deboned eye area is put in barrels with salt. In Sicily Occhi grassi are just seasoned with pepper and served with fennel.

↑ top · Index

Follow me @ google+:

↑ top · Index

Ladezeit: 0.00496 Sekunden