Multilingual foodlexicon · Know what you eat!



You are here: food/groceriesmeatveal




The knuckle half shoulder is part of the shoulder of veal. It is cut from the front leg of a calf.

Shoulder of veal

The knuckle half shoulder is usually only used to make sausages but some cooks also prepare goulash with it.


↑ top · Index


Follow me

foodlexicon.org @ google+:



↑ top · Index


Ladezeit: 0.005336 Sekunden