|
Original Geisberger, Geisberger, goat milk camembert,
de.: Ziegenmilchcamembert
Geisberger is a
soft cheese
made from goat milk
with mould on the outside.
It comes from Austria and is produced in small loafs of
100 to 500 grams.
Its outer rind is coated with white mould.
The inside of this goat milk camembert is white and creamy and has
large irregular round holes.
It tastes mild and aromatic and only develops the characteristic
taste
of goat milk camembert as it ages. Its fat content is about 45 %
fat in dry matter.
Visitors of this page also viewed:
Cream Camembert,
Olmützer Quargel,
Parmesan,
Parmigiano-Reggiano,
Pecorino,
Philadelphia,
Picandou fermier,
Pithiviers au foin,
Provolone,
Pyramide cheese,
Quark,
Ricotta,
Ricotta piemontese,
Ricotta romana,
Ricotta salata,
Ricotta salata al forno,
Ricotta sardina,
Rollot,
Romadur,
Roquefort,
|
Deutsch
Español
Français
Italiano
Polski
Português