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Welcome to foodlexicon

foodlexicon is the english version of the german webpage lebensmittellexikon.de the german version of foodlexicon. foodlexicon is a reference work for common and exotic foods with many preparation tips – detailed and up-to-date as no other online-dictionary before. It gives an overview of available products and their production. Its current focus is on vegetables, milk, milk products, cheese, sugar, honey, edible fats, meat, poultry, nutrients, wine and the conservation of food.



For a world without hunger and poverty

For a world without hunger and poverty foodlexicon likes to introduce the Deutsche Welthungerhilfe German world hunger help organisation to you. Please visit its homepage and read about their latest activities, tasks and goals and how the organisation works.

Found an error on foodlexicon?

The translation of foodlexicon is still in progress. We would like to improve our page! If you find any mistakes in our articles, please let us know about it. Your help is very much appreciated!




Other Languages

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   Français
   Italiano
   Polski
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What's New
  Honey pot ants
  Edible insects of Australia…
  Australian Aboriginal sweet…
  Bush spices
  Australian bush meat
  Native Australian nuts and …
  Australian bush fruits
  Australian bush vegetables
  Bushfood
  St. Laurent
  Sauvignon blanc
  Sémillon
  Saccharin
  Sorbitol
  Spun sugar
  Soft ball stage
  Thread stage
  Turnip tops
  Turnip
  Rapini
  Hydrochloric acid
  Acids
  Early potatoes
  Marlin
  Fish halves
  Sour herring
  Smelts
  European smelt
  Pacific sardine
  Sprat

Culinary Dictionary
  German - English culinary dictionary: english - german - english
  German - Italian culinary dictionary: italian - german - italian
  German - Spanish culinary dictionary: spanish - german - spanish
  German - French culinary dictionary: french - german - french

Internal
  Credits
  Disclaimer Disclaimer
  Guidance for use
  Editorial
  Bildquellen

Links
  Links 2008
  Links 2007

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