More information about food, nutrition and cooking
Welcome to foodlexicon
foodlexicon is the english version of the german webpage
lebensmittellexikon.de 
.
foodlexicon is a reference work for common and exotic foods with many preparation tips – detailed and up-to-date as no other online-dictionary before.
It gives an overview of available products and their production. Its current focus is on
vegetables,
milk,
milk products,
cheese,
sugar,
honey,
edible fats,
meat,
poultry,
nutrients,
wine
and
the
conservation of food.
For a world without hunger and poverty
foodlexicon likes to introduce the
Deutsche Welthungerhilfe
to you.
Please visit its homepage and read about their latest activities, tasks and goals and how the organisation works.
Found an error on foodlexicon?
The translation of foodlexicon is still in progress. We would like to improve our page! If you find any mistakes in our articles,
please let us know about it. Your help is very much appreciated!
For a world without hunger and poverty
foodlexicon likes to introduce the
Deutsche Welthungerhilfe
to you.
Please visit its homepage and read about their latest activities, tasks and goals and how the organisation works.
Found an error on foodlexicon?
The translation of foodlexicon is still in progress. We would like to improve our page! If you find any mistakes in our articles, please let us know about it. Your help is very much appreciated!
What's New
Early potatoes
Marlin
Fish halves
Sour herring
Smelts
European smelt
Pacific sardine
Sprat
Anchovy butter
Anchovy
Anchovy paste
Rolled anchovies
Salted anchovy fillets
Salt fish filets
Hard-salted fish
Salted anchovies
Speckfisch
Seeaal
Stremel-salmon
Salt herring
Sour milk products
Subtropical fruits
Drupes
Boiling point
Sardine
Simmering
Aggregate fruits
Mirepoix
Salted vegetables
Stockfish
Culinary Dictionary
German - English
German - Italian
German - Spanish
German - French
Internal
Credits
Disclaimer
Guidance for use
Editorial
Links
Links 2008
Links 2007
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