More information about food, nutrition and cooking
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Welcome to foodlexicon
foodlexicon is the english version of the german webpage lebensmittellexikon.de
.
foodlexicon is a reference work for common and exotic foods with many preparation tips – detailed and up-to-date as no other online-dictionary before.
It gives an overview of available products and their production. Its current focus is on
vegetables,
milk,
milk products,
cheese,
sugar,
honey,
edible fats,
meat,
poultry,
nutrients,
wine
and
the
conservation of food.
For a world without hunger and poverty
foodlexicon likes to introduce the
Deutsche Welthungerhilfe
to you.
Please visit its homepage and read about their latest activities, tasks and goals and how the organisation works.
Found an error on foodlexicon?
The translation of foodlexicon is still in progress. We would like to improve our page! If you find any mistakes in our articles, please let us know about it. Your help is very much appreciated!
What's New
Honey pot ants
Edible insects of Australia…
Australian Aboriginal sweet…
Bush spices
Australian bush meat
Native Australian nuts and …
Australian bush fruits
Australian bush vegetables
Bushfood
St. Laurent
Sauvignon blanc
Sémillon
Saccharin
Sorbitol
Spun sugar
Soft ball stage
Thread stage
Turnip tops
Turnip
Rapini
Hydrochloric acid
Acids
Early potatoes
Marlin
Fish halves
Sour herring
Smelts
European smelt
Pacific sardine
Sprat
Culinary Dictionary
German - English
German - Italian
German - Spanish
German - French
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